Restaurant ownership is a challenging undertaking that comes with its share of hardship; however, it is a highly rewarding endeavor. If you want to open a restaurant in the State of New York, you will need a rather substantial amount of financial backing. To protect your investment, you will also need restaurant insurance. It does… Read More…
Restaurant Insurance
Restaurant Insurance
Restaurants and similar businesses (such as diners, delis, and pizzerias) are exposed to a vast number of risks. These result in a high level of vulnerability – in terms of liabilities and lawsuits. The kitchen area of these businesses can be exceptionally dangerous. Foods stored and prepared in these areas may go bad, accidents may… Read More…
Types of Restaurant Insurance Coverage You Need in New York
If you are reading this, chances are, you are currently in the process of starting your own restaurant within New York. Congratulations on your new endeavor! While it may be true that you are exceptionally eager to get cooking, it is imperative that you take the time to ensure that you are properly insured. Restaurant… Read More…
How Do I Prepare My Restaurant for the Holiday Rush?
While it is true that retailers feel the brunt of the holiday rush – probably more so than any other commercial entity – restaurants also experience vast rushes and the necessity of accommodating larger than usual crowds. Between shopping, socializing, and the time restraints that occur during this time of year, more people elect to… Read More…
How to Prevent Food Spoilage in Your Restaurant
According to studies, nearly 80 million people a year – in the United States alone – suffer from an illness that stemmed from consuming spoiled food. Undercooked meats may contain E. Coli, fruits and vegetables may contain infection-causing bacteria, soft cheeses may contain listeria, and chicken, eggs, and other items may contain salmonella. Illnesses from… Read More…
How to Ensure Your Restaurant Thrives in New York – Despite the Immense Level of Competition
If you are a new restaurant owner in New York you already know and understand that there is an immense level of competition in the area. While many will look at a restaurant’s success and claim it is a result of “luck”, it takes more than that to ensure growth and a sustained level of… Read More…
How to Determine if a Location is a Good Place for a Restaurant
Choosing the right area for your restaurant is a key component to the level of profitability that you will experience. While optimal service, a comprehensive menu, and great-tasting food are all crucial elements to your success, accessibility, a central location, and parking are just as important. The location has a direct influence on all of… Read More…
The Challenges of Owning and Operating a Restaurant in New York City
If you are an entrepreneur and have a desire to own and operate a restaurant, New York City is considered to be a prime market that has a large economy. Additionally, it is one of the busiest areas throughout the world. Those that reside within the area are considered to be wealthier than individuals in… Read More…