Preventing Food Spoilage

How to Prevent Food Spoilage in Your Restaurant

Preventing Food Spoilage In Your Restaurant

According to studies, nearly 80 million people a year – in the United States alone – suffer from an illness that stemmed from consuming spoiled food. Undercooked meats may contain E. Coli, fruits and vegetables may contain infection-causing bacteria, soft cheeses may contain listeria, and chicken, eggs, and other items may contain salmonella. Illnesses from… Read More…

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