The Challenges of Owning and Operating a Restaurant in New York City

Restaurant Insurance Brooklyn

If you are an entrepreneur and have a desire to own and operate a restaurant, New York City is considered to be a prime market that has a large economy. Additionally, it is one of the busiest areas throughout the world.

Those that reside within the area are considered to be wealthier than individuals in other regions of the United States. There are plenty of opportunities for your restaurant to grow and flourish; however, it is important that you know and understand that you are likely to face many challenges in your pursuit.

Regardless of the costs and the challenges that are likely to be experienced, your investment can potentially reap many rewards. Continue reading to learn about a few of the hurdles that you will need to face and overcome in order to achieve the success that you desire.

Food Health and Safety Regulations

Due to the fact that you will be opening a restaurant and that business will prepare and serve food, you will find that New York City imposes many regulations on you, pertaining to food health and safety.

You must adhere to and meet these regulations in order to remain in business. These are put into place by various organizations. Examples include the Department of Health and the Occupational Safety & Health Administration (OSHA). As a result of these regulations, it is to be expected that you will be inspected on a regular basis.

The focus on these inspections will be on the food that is at your establishment, the cooking equipment, the manner in which you dispose of waste, refrigeration units and components that are similar in nature.

Permits and Licensures

When owning and operating a New York City restaurant, you will be required to get and display permits and licensures for operation. In order to determine what you will need, you may access information on the online system referred to as “OPAL”, which stands for “Online Permit Assistance and Licensing”.

At the very least, you will need a permit for a food service establishment. Additionally, you may require a license to sell wine, a dealer registration to serve alcohol, a liquor license and an authority to collect tax on your sales.

Restaurant Insurance

When running a restaurant in New York City, you will find that you require restaurant insurance. There are many distinct risks associated with this type of business. Examples include employee injuries, burns and even sicknesses that stem from the served foods.

Additionally, the building has the risk of fire, theft and other types of property damage. The good news is… we are one of the best Brookyn restaurant insurance agents, and we are willing to walk you through what you need, the ideal coverage amounts and similar information.

Owning and operating a New York City restaurant comes with many challenges; however, the endeavor may also result in many rewards. If you are ready to embark on a potentially lucrative adventure in a highly advantageous market, contact us today and let us help: http://modicains.com/contact-us/

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